From Cabernet Sauvignon and Merlot grapes harvested by hand, selected and pressed with great care, a wine of exceptional drinkability, fresh and fruity, made complex by fine tannins and excellent structure. An introduction to the potential of Bolgheri, finding strength in its pleasantness. It refines in French oak barrels and ages in the bottle.
An ancient Greek scholar and writer of the third century BC, Adèo was an author of essays about art and enology.Factsheet
Bright ruby red, the nose is intense, straightforward, of excellent complexity with herbaceous notes, black fruits and black cherry. In the mouth it opens to sensations of plum and ripe fruit, spices and light toasting nuances given by the passage in wood. A wine with an important body, rightly alcoholic, soft and mineral, with balanced tannins and a licorice finish.
It goes perfectly with red meats cooked rare, grilled or roasted. It excels with pasta all'amatriciana, beef or game ragout, important risottos. It pairs well with medium-aged cheeses.
- James Suckling93/100
- James Suckling 93/100
- James Suckling90/100
- Wine Spectator93/100