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Extra virgin oliv oil IGP Toscano
harvest2009
Type:Extra virgin Olive oil
Area of production: Bolgheri - Castagneto Carducci (LI)
Altitude: 50 m above sea level
Terrain: Earth of pliocene origin, characterised by medium texture and a good presence of gravel, sand, lime and clay.
Total area: 5000 mq
Olive varieties: 50% Frantoio, 30% Moraiolo, 10%Leccino, 10% Pendolino
Harvesting Methods: Manual cropping onto nets from the and of October to the beginning of November, pressed within 24 hours.
Extraction Method: Low temperature continuous cicle
Colours: Subtle green with yellow hues
Aroma: Fruity with hints of grass and breen tomatoes
Flavour: Fruity, well orchestrated with spicy hues accompained by aromas of artichoke and green glass
Serving suggestion: Excelents with vegetable soup, cooked vegetable, raw vegetables and dips, bruschetta, salad roast meat and fish.
Acidity: 0.25%
Bottle Format: 0.50 l
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