Our cellar
Campo alla Sughera winery was designed by winemaker/designer Jerome Michelin, who over the course of his long career has designed prestigious wineries such as San Felice , Volpaia , Badia in Coltibuono , Lageder and the new Cantina Produttori Bolzano.
The cellar is designed over three levels, reaching up to 10 meters of profound to take advantage of the force of gravity and avoid the use of mechanical pumps in the initial phase of filling the tanks and in the release phase.
We have tried to achieve solutions that respected full integrity to the maximum and allowed their full qualitative expression.
The maximum functionality and rationality in terms of the processing of grapes, musts and wines.
The grapes thus selected pass by fall from the crusher stemmer in the wine tanks that are located at the lower level simply by exploiting the force of gravity without the help of mechanical pumps.